{"title":"Single Origin","description":"\u003cp\u003eExplore our curated selection of single origin coffees, sourced from the world's finest growing regions. Each cup tells the story of its origin.\u003c\/p\u003e","products":[{"product_id":"bali-blue","title":"Bali Blue","description":"\u003cp\u003eTransport yourself to the misty volcanic highlands of the Island of the Gods with every cup of our \u003cstrong\u003eBali Blue Single-Origin Coffee\u003c\/strong\u003e. Sourced from smallholder farmers in \u003cstrong\u003eKintamani, Bali\u003c\/strong\u003e — one of Indonesia's most celebrated and breathtaking coffee-growing regions — this medium-dark roast is a bold, rich, and deeply memorable experience.\u003c\/p\u003e\n\n\u003cp\u003eGrown at elevations of 1,200–1,600 meters on the fertile \u003cstrong\u003evolcanic loam slopes\u003c\/strong\u003e surrounding Bali's sacred Mount Batur, the Bourbon, Typica, and Catimor varieties develop an extraordinary depth of flavor. Each cherry is \u003cstrong\u003ehand-picked with care\u003c\/strong\u003e and then processed using the traditional Indonesian \u003cstrong\u003ewet-hull method (Giling Basah)\u003c\/strong\u003e — a unique technique where beans are hulled at high moisture content before being dried on raised beds. This distinctive process is what gives Bali Blue its signature bold body, low acidity, and intensely rich flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a cup that is dark, complex, and utterly indulgent: \u003cstrong\u003edeep dark chocolate\u003c\/strong\u003e on the front, a rich \u003cstrong\u003emolasses\u003c\/strong\u003e sweetness in the middle, and a warm \u003cstrong\u003ebrown sugar\u003c\/strong\u003e finish that lingers beautifully. It's a coffee that commands attention — bold enough to stand up to milk, yet complex enough to be savored black.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in coarse, standard, espresso, or whole bean grind, in sizes from 12oz to 12 LB. Once you experience Bali Blue, you'll understand why Indonesian coffees have captivated the world.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Molasses, Brown Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kintamani, Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand Picked, Wet-Hulled, Dried on Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Typica, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers, Kintamani\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eBali Blue's bold, full-bodied character shines with brewing methods that highlight its rich depth. Here's how to get the most from every cup:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Drip \/ Pour Over\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 (1g coffee per 15g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nA slightly stronger ratio brings out the dark chocolate richness and molasses depth beautifully. Clean and bold with a satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:14 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. The full-immersion method is a perfect match for Bali Blue — producing a thick, velvety, intensely rich brew that showcases every layer of dark chocolate and brown sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 200°F (93°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA powerhouse shot — dark, syrupy, and deeply chocolatey with a molasses sweetness that makes it exceptional as a standalone or as the base for bold milk drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:7 | Steep Time: 18–20 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. Bali Blue makes an extraordinary cold brew — intensely rich, naturally sweet, and loaded with dark chocolate and molasses character. A true indulgence over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: The wet-hull process gives Bali Blue a naturally low acidity and heavy body that pairs beautifully with milk and cream. Try it as a café au lait or with a splash of oat milk for an indulgent treat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527644258533,"sku":"TVARBALI BLUE-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527644291301,"sku":"TVARBALI BLUE-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527644324069,"sku":"TVARBALI BLUE-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527644356837,"sku":"TVARBALI BLUE-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527644389605,"sku":"TVARBALI BLUE-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527644422373,"sku":"TVARBALI BLUE-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527644455141,"sku":"TVARBALI BLUE-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527644487909,"sku":"TVARBALI BLUE-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527644520677,"sku":"TVARBALI BLUE-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527644553445,"sku":"TVARBALI BLUE-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527644586213,"sku":"TVARBALI BLUE-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527644618981,"sku":"TVARBALI BLUE-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527644651749,"sku":"TVARBALI BLUE-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527644684517,"sku":"TVARBALI BLUE-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527644717285,"sku":"TVARBALI BLUE-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527644750053,"sku":"TVARBALI BLUE-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527644782821,"sku":"TVARBALI BLUE-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527644815589,"sku":"TVARBALI BLUE-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527644848357,"sku":"TVARBALI BLUE-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527644881125,"sku":"TVARBALI BLUE-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag.jpg?v=1781326682"},{"product_id":"brazil-santos","title":"Brazil Santos","description":"\u003cp\u003eSome coffees earn their legendary status one perfect cup at a time — and \u003cstrong\u003eBrazil Santos\u003c\/strong\u003e is exactly that. Sourced from three renowned farms — \u003cstrong\u003eFazenda Santa Barbara, São Francisco, and Santo Antonio\u003c\/strong\u003e — in the storied coffee-growing regions of \u003cstrong\u003eParaná and São Paulo\u003c\/strong\u003e, this medium roast is the definition of effortless, everyday excellence.\u003c\/p\u003e\n\n\u003cp\u003eGrown at elevations of 750–1,050 meters in \u003cstrong\u003erich volcanic loam soil\u003c\/strong\u003e, the Catuai and Mundo Novo varieties produce beans with a naturally low acidity and a beautifully smooth, full body. The \u003cstrong\u003epulped natural process\u003c\/strong\u003e — where the skin is removed but the fruit mucilage is left to dry on the bean in the sun — imparts a gentle natural sweetness that perfectly complements the coffee's signature \u003cstrong\u003erich cocoa notes\u003c\/strong\u003e. The result is an elegant, smooth cup that is endlessly drinkable and deeply satisfying.\u003c\/p\u003e\n\n\u003cp\u003eThis is the coffee that coffee lovers reach for every single morning — the one that never disappoints, never overwhelms, and always delivers. Whether you're brewing your first cup of the day or winding down in the afternoon, Brazil Santos is your perfect companion.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in coarse, standard, espresso, or whole bean grind, in sizes from 12oz to 12 LB. Stock up — you'll go through it faster than you think.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Smooth, Elegant, Rich Cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Paraná \u0026amp; São Paulo, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–1,050 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped Natural, Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catuai \u0026amp; Mundo Novo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarms:\u003c\/strong\u003e Fazenda Santa Barbara, São Francisco, Santo Antonio\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eBrazil Santos' smooth, low-acid profile makes it one of the most versatile coffees you can brew. Here's how to enjoy it at its best:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Drip \/ Pour Over\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nProduces a clean, smooth cup that lets the cocoa notes shine through with a gentle, satisfying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. The full-immersion method amplifies Brazil Santos' natural body and richness — producing a velvety, indulgent cup that's hard to put down.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 200°F (93°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA classic espresso choice — low acidity, rich crema, and a smooth cocoa-forward shot that's exceptional on its own or as the base for lattes, cappuccinos, and flat whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. Brazil Santos makes an outstanding cold brew — naturally sweet, incredibly smooth, and rich with chocolate notes. Zero bitterness, maximum enjoyment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: Brazil Santos is one of the best coffees for espresso blending, but it's equally stunning as a single-origin brew. Its low acidity also makes it a great choice for those who prefer a gentler cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527645896933,"sku":"TVARBRAZIL SANTOS-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527645929701,"sku":"TVARBRAZIL SANTOS-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527645962469,"sku":"TVARBRAZIL SANTOS-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527645995237,"sku":"TVARBRAZIL SANTOS-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527646028005,"sku":"TVARBRAZIL SANTOS-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527646060773,"sku":"TVARBRAZIL SANTOS-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527646093541,"sku":"TVARBRAZIL SANTOS-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527646126309,"sku":"TVARBRAZIL SANTOS-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527646159077,"sku":"TVARBRAZIL SANTOS-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527646191845,"sku":"TVARBRAZIL SANTOS-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527646224613,"sku":"TVARBRAZIL SANTOS-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527646257381,"sku":"TVARBRAZIL SANTOS-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527646290149,"sku":"TVARBRAZIL SANTOS-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527646322917,"sku":"TVARBRAZIL SANTOS-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527646355685,"sku":"TVARBRAZIL SANTOS-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527646388453,"sku":"TVARBRAZIL SANTOS-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527646421221,"sku":"TVARBRAZIL SANTOS-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527646453989,"sku":"TVARBRAZIL SANTOS-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527646486757,"sku":"TVARBRAZIL SANTOS-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527646519525,"sku":"TVARBRAZIL SANTOS-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag_cf2627f1-fc6d-43bb-9993-be03585be3f6.jpg?v=1781326738"},{"product_id":"colombia","title":"Colombia","description":"\u003cp\u003eFew origins carry the global prestige of Colombia — and our \u003cstrong\u003eColombia Single-Origin Coffee\u003c\/strong\u003e is a shining example of why. Sourced from dedicated smallholder farmers in the legendary coffee region of \u003cstrong\u003eMedellín, Antioquia\u003c\/strong\u003e, this medium roast delivers a cup that is vibrant, complex, and deeply satisfying from the very first sip.\u003c\/p\u003e\n\n\u003cp\u003eGrown at elevations of 1,300–1,500 meters in \u003cstrong\u003erich volcanic loam soil\u003c\/strong\u003e, the Castillo, Caturra, Colombia, and Typica varieties flourish in Antioquia's ideal coffee-growing climate. The result is a tasting profile that is nothing short of spectacular: \u003cstrong\u003ebright dried orange, juicy berry, and smooth, lingering chocolate\u003c\/strong\u003e — a beautifully layered cup that balances fruit-forward brightness with a rich, comforting depth.\u003c\/p\u003e\n\n\u003cp\u003eAfter harvesting, each batch is \u003cstrong\u003efully washed\u003c\/strong\u003e and then carefully dried in \u003cstrong\u003esolar dryers\u003c\/strong\u003e — a thoughtful process that protects the beans from Colombia's unpredictable rains while ensuring a consistent, clean, and vibrant flavor in every bag. It's the kind of attention to detail that separates good coffee from truly great coffee.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a longtime Colombia fan or discovering it for the first time, this is a cup that will win you over completely. Available in coarse, standard, espresso, or whole bean grind, in sizes from 12oz to 12 LB.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dried Orange, Berry, Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Medellín, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,500 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed, Solar Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Colombia, Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers, Medellín\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eColombia's bright, fruit-forward complexity shines across a wide range of brewing methods. Here's how to get the best from every cup:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Pour Over \/ Drip\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nThe perfect method to showcase the dried orange brightness and layered berry notes. Clean, vibrant, and beautifully expressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a full-bodied, rich brew that deepens the chocolate finish and rounds out the fruit notes with a velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 198°F (92°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA bright, complex shot with a citrus-berry top note and a smooth chocolate finish — exceptional on its own or as the base for a vibrant latte or cappuccino.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. Produces a smooth, naturally sweet concentrate with a refreshing orange and berry character and a clean chocolate finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: Colombia's solar-dried process gives this coffee exceptional consistency and clarity. Brew it black first to fully appreciate the fruit and chocolate complexity before adding milk or sweetener.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527646912741,"sku":"TVARCOLOMBIA-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527646945509,"sku":"TVARCOLOMBIA-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527646978277,"sku":"TVARCOLOMBIA-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527647011045,"sku":"TVARCOLOMBIA-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527647043813,"sku":"TVARCOLOMBIA-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527647076581,"sku":"TVARCOLOMBIA-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527647109349,"sku":"TVARCOLOMBIA-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527647142117,"sku":"TVARCOLOMBIA-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527647174885,"sku":"TVARCOLOMBIA-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527647207653,"sku":"TVARCOLOMBIA-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527647240421,"sku":"TVARCOLOMBIA-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527647273189,"sku":"TVARCOLOMBIA-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527647305957,"sku":"TVARCOLOMBIA-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527647338725,"sku":"TVARCOLOMBIA-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527647371493,"sku":"TVARCOLOMBIA-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527647404261,"sku":"TVARCOLOMBIA-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527647437029,"sku":"TVARCOLOMBIA-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527647469797,"sku":"TVARCOLOMBIA-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527647502565,"sku":"TVARCOLOMBIA-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527647535333,"sku":"TVARCOLOMBIA-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag_ee88eb8e-ae65-4d4c-9397-506e68d9205c.jpg?v=1781326747"},{"product_id":"costa-rica","title":"Costa Rica","description":"\u003cp\u003eBright, sweet, and utterly refreshing — our \u003cstrong\u003eCosta Rica Single-Origin Coffee\u003c\/strong\u003e is a cup that captures the pure, clean spirit of one of the world's most respected coffee-producing nations. Sourced from dedicated micro farms in \u003cstrong\u003eAlajuela\u003c\/strong\u003e, nestled in the lush volcanic highlands of Costa Rica, this medium roast is a celebration of precision farming and exceptional flavor.\u003c\/p\u003e\n\n\u003cp\u003eGrown at elevations of 1,300–1,445 meters in \u003cstrong\u003erich volcanic loam soil\u003c\/strong\u003e, the Caturra and Catuai varieties thrive in Alajuela's ideal microclimate, developing a flavor profile that is both elegant and inviting. Each sip reveals layers of \u003cstrong\u003ecrisp sweet apple, plump raisin, and golden honey\u003c\/strong\u003e — a naturally sweet, fruit-forward cup with a smooth, clean finish that's impossible not to love.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this coffee truly special is its \u003cstrong\u003eeco-pulped process\u003c\/strong\u003e — a sustainable, water-efficient method that removes the fruit skin while retaining some of the natural mucilage before sun drying. The result is a cup that sits beautifully between a washed and natural coffee: clean and bright, yet with a luscious sweetness and body that sets it apart.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in coarse, standard, espresso, or whole bean grind, in sizes from 12oz to 12 LB. A coffee this good deserves a permanent spot in your rotation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweet Apple, Raisin, Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alajuela, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,445 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Eco-Pulped \u0026amp; Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra \u0026amp; Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Micro farms, Alajuela\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eCosta Rica's clean, sweet profile is wonderfully versatile. Here's how to brew it at its best:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Pour Over \/ Drip\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nThe ideal method to highlight the crisp apple brightness and honey sweetness. Clean, transparent, and beautifully balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a fuller-bodied cup that deepens the raisin and honey notes with a velvety, satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 198°F (92°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA sweet, fruit-kissed shot with a smooth honey finish — exceptional on its own or as a naturally sweet base for lattes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. Produces a silky, naturally sweet concentrate with a refreshing apple and honey character — perfect over ice on a warm day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: Costa Rica's eco-pulped process gives this coffee a naturally sweet, clean profile that shines at any roast temperature. Try it black first — you may not need anything else.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527648026853,"sku":"TVARCOSTA RICA-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527648059621,"sku":"TVARCOSTA RICA-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527648092389,"sku":"TVARCOSTA RICA-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527648125157,"sku":"TVARCOSTA RICA-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527648157925,"sku":"TVARCOSTA RICA-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527648190693,"sku":"TVARCOSTA RICA-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527648223461,"sku":"TVARCOSTA RICA-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527648256229,"sku":"TVARCOSTA RICA-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527648288997,"sku":"TVARCOSTA RICA-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527648321765,"sku":"TVARCOSTA RICA-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527648354533,"sku":"TVARCOSTA RICA-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527648387301,"sku":"TVARCOSTA RICA-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527648420069,"sku":"TVARCOSTA RICA-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527648452837,"sku":"TVARCOSTA RICA-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527648485605,"sku":"TVARCOSTA RICA-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527648518373,"sku":"TVARCOSTA RICA-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527648551141,"sku":"TVARCOSTA RICA-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527648583909,"sku":"TVARCOSTA RICA-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527648616677,"sku":"TVARCOSTA RICA-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527648649445,"sku":"TVARCOSTA RICA-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag_d3bdc2a0-c861-4517-9d3f-197bb3066509.jpg?v=1781326770"},{"product_id":"ethiopia-natural","title":"Ethiopia Natural","description":"\u003cp\u003eIf coffee has a birthplace, it's Ethiopia — and our \u003cstrong\u003eEthiopia Natural Single-Origin Coffee\u003c\/strong\u003e is a beautiful tribute to that legacy. Sourced from smallholder farmers in the celebrated \u003cstrong\u003eSidama Zone\u003c\/strong\u003e, this medium-light roast is one of the most distinctive and captivating cups in our entire collection.\u003c\/p\u003e\n\n\u003cp\u003eGrown at elevations of 1,700–1,900 meters in \u003cstrong\u003enutrient-rich Nitisol soils\u003c\/strong\u003e and cultivated from \u003cstrong\u003eindigenous heirloom cultivars\u003c\/strong\u003e that have been passed down for generations, these beans carry the full character of their ancient homeland. The natural process — where cherries are \u003cstrong\u003ehand-sorted and dried whole on raised beds\u003c\/strong\u003e — allows the fruit's natural sugars to infuse directly into the bean, creating a flavor experience unlike any washed coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a cup that's lush, layered, and utterly irresistible: \u003cstrong\u003ecreamy milk chocolate\u003c\/strong\u003e on the front, a burst of \u003cstrong\u003evibrant, juicy fruit\u003c\/strong\u003e in the middle, and a warm \u003cstrong\u003ecaramel sweetness\u003c\/strong\u003e that lingers long after the last sip. It's the kind of coffee that makes you close your eyes and just enjoy the moment.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a specialty coffee enthusiast or simply looking for something extraordinary, Ethiopia Natural is a must-try. Available in coarse, standard, espresso, or whole bean grind, in sizes from 12oz to 12 LB.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Fruity, Caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sidama Zone, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,900 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Nitisols\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Full Natural — Hand Sorted, Dried on Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Indigenous Heirloom Cultivars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers, Sidama Zone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eThe natural process gives Ethiopia Natural an intensely fruity, wine-like complexity that truly shines with the right brewing method. Here's how to unlock its full potential:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Pour Over \/ Drip\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 195°F (90°C) | Brew Time: 3–4 min\u003cbr\u003e\nOur top recommendation for this coffee. Lower water temperature preserves the delicate fruit notes and lets the milk chocolate and caramel sweetness shine through cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 195°F (90°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a rich, velvety body that amplifies the fruity, wine-like character and deep caramel finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 196°F (91°C) | Brew Time: 25–30 sec\u003cbr\u003e\nAn adventurous, fruit-forward shot with a creamy chocolate body — stunning on its own or as the base for a fruity latte.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 18–20 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. The extended steep draws out the natural fruit sugars for an incredibly smooth, sweet, and complex cold brew concentrate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: Natural process coffees are especially sensitive to grind size and water temperature. Brew slightly cooler and coarser than you think — you'll be rewarded with an extraordinary cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527649009893,"sku":"TVARETHIOPIA NATURAL-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527649042661,"sku":"TVARETHIOPIA NATURAL-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527649075429,"sku":"TVARETHIOPIA NATURAL-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527649108197,"sku":"TVARETHIOPIA NATURAL-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527649140965,"sku":"TVARETHIOPIA NATURAL-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527649173733,"sku":"TVARETHIOPIA NATURAL-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527649206501,"sku":"TVARETHIOPIA NATURAL-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527649239269,"sku":"TVARETHIOPIA NATURAL-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527649272037,"sku":"TVARETHIOPIA NATURAL-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527649304805,"sku":"TVARETHIOPIA NATURAL-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527649337573,"sku":"TVARETHIOPIA NATURAL-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527649370341,"sku":"TVARETHIOPIA NATURAL-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527649403109,"sku":"TVARETHIOPIA NATURAL-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527649435877,"sku":"TVARETHIOPIA NATURAL-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527649468645,"sku":"TVARETHIOPIA NATURAL-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527649501413,"sku":"TVARETHIOPIA NATURAL-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527649534181,"sku":"TVARETHIOPIA NATURAL-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527649566949,"sku":"TVARETHIOPIA NATURAL-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527649599717,"sku":"TVARETHIOPIA NATURAL-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527649632485,"sku":"TVARETHIOPIA NATURAL-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag_c1f32c9f-1015-4d11-b38e-132866d4c4d5.jpg?v=1781326779"},{"product_id":"guatemala","title":"Guatemala","description":"\u003cp\u003eSome coffees tell a story with every sip — our \u003cstrong\u003eGuatemala Single-Origin Coffee\u003c\/strong\u003e is one of them. Sourced from smallholder farmers in the world-renowned \u003cstrong\u003eAntigua Guatemala\u003c\/strong\u003e region, this medium roast is a testament to what exceptional terroir and expert craftsmanship can produce.\u003c\/p\u003e\n\n\u003cp\u003eGrown at elevations of 1,200–1,616 meters in \u003cstrong\u003erich volcanic loam soil\u003c\/strong\u003e — a gift from the ancient volcanoes that surround Antigua — these beans develop a flavor complexity that is truly extraordinary. Expect a cup layered with \u003cstrong\u003edeep dark chocolate, vibrant bright fruit, and a silky butterscotch sweetness\u003c\/strong\u003e that rounds out every sip with elegance. It's bold yet refined, complex yet approachable — a coffee that rewards the curious palate.\u003c\/p\u003e\n\n\u003cp\u003eA carefully selected blend of \u003cstrong\u003eBourbon, Catuai, Caturra, and Typica\u003c\/strong\u003e varieties, each bean is \u003cstrong\u003efully washed and sun dried\u003c\/strong\u003e to preserve the region's signature clarity and brightness. The result is a clean, vibrant cup with a finish that lingers beautifully — the kind of coffee that makes you pause and appreciate the moment.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in coarse, standard, espresso, or whole bean grind, and in sizes from 12oz to 12 LB — because once you discover Antigua's finest, you'll never want to run out.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Bright Fruit, Butterscotch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Antigua Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,616 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed \u0026amp; Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers from Antigua\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eGuatemala's vibrant, complex profile shines across a range of brewing methods. Here's how to get the most out of every cup:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Pour Over \/ Drip\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nThe best method to showcase the bright fruit notes and clean chocolate finish. A true showcase of Antigua's terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a rich, full-bodied brew that deepens the dark chocolate and butterscotch sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 198°F (92°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA luxurious, chocolatey shot with a bright fruit complexity and a buttery sweet finish — exceptional as a standalone or in milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. Delivers a smooth, naturally sweet concentrate with a beautiful dark chocolate and fruit character — refreshing and indulgent over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: Guatemala's volcanic soil gives these beans a unique mineral quality that really shines when brewed fresh. Grind just before brewing for the fullest expression of flavor.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527649927397,"sku":"TVARGUATEMALA-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527649960165,"sku":"TVARGUATEMALA-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527649992933,"sku":"TVARGUATEMALA-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527650025701,"sku":"TVARGUATEMALA-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527650058469,"sku":"TVARGUATEMALA-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527650091237,"sku":"TVARGUATEMALA-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527650124005,"sku":"TVARGUATEMALA-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527650156773,"sku":"TVARGUATEMALA-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527650189541,"sku":"TVARGUATEMALA-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527650222309,"sku":"TVARGUATEMALA-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527650255077,"sku":"TVARGUATEMALA-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527650287845,"sku":"TVARGUATEMALA-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527650320613,"sku":"TVARGUATEMALA-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527650353381,"sku":"TVARGUATEMALA-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527650386149,"sku":"TVARGUATEMALA-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527650418917,"sku":"TVARGUATEMALA-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527650451685,"sku":"TVARGUATEMALA-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527650484453,"sku":"TVARGUATEMALA-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527650517221,"sku":"TVARGUATEMALA-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527650549989,"sku":"TVARGUATEMALA-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag_5c70eabb-ccba-4ef9-b16d-61ac43f1f9a8.jpg?v=1781326786"},{"product_id":"honduras","title":"Honduras","description":"\u003cp\u003eMeet one of the most rewarding cups in our single-origin lineup — our \u003cstrong\u003eHonduras Single-Origin Coffee\u003c\/strong\u003e, sourced from the breathtaking highlands of \u003cstrong\u003eMarcala, La Paz\u003c\/strong\u003e, a region renowned for producing some of Central America's finest specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003eGrown by a community of over 1,500 passionate farmers through \u003cstrong\u003eCafe Organics Marcala\u003c\/strong\u003e at elevations of 1,300–1,700 meters above sea level, this medium-dark roast is a masterclass in balance and depth. Every cup opens with the inviting warmth of \u003cstrong\u003ecaramel and brown sugar\u003c\/strong\u003e, layered with a gentle \u003cstrong\u003espice\u003c\/strong\u003e that lingers long after the last sip. It's the kind of coffee that turns a morning routine into a ritual.\u003c\/p\u003e\n\n\u003cp\u003eA heritage blend of \u003cstrong\u003eBourbon, Catuai, Caturra, Lempira, and Typica\u003c\/strong\u003e varieties, grown in mineral-rich clay soils and \u003cstrong\u003efully washed and sun dried\u003c\/strong\u003e, ensures a clean, consistent, and deeply satisfying cup every time. No bitterness. No shortcuts. Just exceptional coffee, crafted with care from farm to bag.\u003c\/p\u003e\n\n\u003cp\u003eAvailable in your choice of grind — coarse, standard, espresso, or whole bean — and in sizes from 12oz to 12 LB, so whether you're brewing for one or stocking up for the week, we've got you covered.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel, Spice, Brown Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marcala, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,700 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed \u0026amp; Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Lempira, Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e 1,500+ members, Cafe Organics Marcala\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eBring out the best in your Honduras coffee with these tried-and-true brewing methods:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Drip \/ Pour Over\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nThe clean, bright pour over method beautifully highlights the caramel sweetness and smooth spice finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🪖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a rich, full-bodied brew that amplifies the brown sugar depth and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 198°F (92°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA bold, syrupy shot with a caramel-forward sweetness — exceptional on its own or as the base for lattes and cappuccinos.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. Yields a smooth, naturally sweet concentrate with zero bitterness — perfect over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: For peak flavor, grind your beans just before brewing and store in an airtight container away from heat, light, and moisture.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flavorful Bliss Coffee Company","offers":[{"title":"Coarse \/ 12oz","offer_id":49527650779365,"sku":"TVARHONDURAS-CO-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":49527650812133,"sku":"TVARHONDURAS-CO-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":49527650844901,"sku":"TVARHONDURAS-CO-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":49527650877669,"sku":"TVARHONDURAS-CO-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":49527650910437,"sku":"TVARHONDURAS-CO-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":49527650943205,"sku":"TVARHONDURAS-ES-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":49527650975973,"sku":"TVARHONDURAS-ES-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":49527651008741,"sku":"TVARHONDURAS-ES-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":49527651041509,"sku":"TVARHONDURAS-ES-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":49527651074277,"sku":"TVARHONDURAS-ES-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":49527651107045,"sku":"TVARHONDURAS-ST-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":49527651139813,"sku":"TVARHONDURAS-ST-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":49527651172581,"sku":"TVARHONDURAS-ST-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":49527651205349,"sku":"TVARHONDURAS-ST-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":49527651238117,"sku":"TVARHONDURAS-ST-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":49527651270885,"sku":"TVARHONDURAS-WH-NA-12OZ","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":49527651303653,"sku":"TVARHONDURAS-WH-NA-1LB","price":31.81,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":49527651336421,"sku":"TVARHONDURAS-WH-NA-2LB","price":53.47,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":49527651369189,"sku":"TVARHONDURAS-WH-NA-5LB","price":102.31,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":49527651401957,"sku":"TVARHONDURAS-WH-NA-12LB","price":204.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4214\/9349\/files\/label3_on_bag_9eec5fb2-5ef3-4110-a73a-ae734ab50a90.jpg?v=1781326796"},{"product_id":"mexico","title":"Mexico","description":"\u003cp\u003eEscape to the sun-drenched highlands of southern Mexico with every cup of our \u003cstrong\u003eMexico Single-Origin Coffee\u003c\/strong\u003e — a beautifully balanced medium roast sourced from the legendary coffee-growing states of \u003cstrong\u003eChiapas and Oaxaca\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCultivated by dedicated farmers at elevations of 900–1,000 meters in mineral-rich clay soils, this coffee is a sensory journey like no other. Its tasting profile is a delightful trio of \u003cstrong\u003erich chocolate, warming cinnamon, and bright green apple\u003c\/strong\u003e — a complex yet approachable cup that surprises and satisfies with every sip.\u003c\/p\u003e\n\n\u003cp\u003eGrown from a heritage blend of \u003cstrong\u003eTypica, Criollo, Bourbon, Mundo Novo, and Caturra\u003c\/strong\u003e varieties and \u003cstrong\u003efully washed and sun dried\u003c\/strong\u003e, each bean is processed with care to deliver a clean, vibrant, and well-rounded flavor. Whether you're starting your morning or savoring an afternoon break, this coffee brings warmth, brightness, and a touch of sweetness to every moment.\u003c\/p\u003e\n\n\u003cp\u003eChoose your perfect grind — coarse, standard, espresso, or whole bean — and stock up in sizes from 12oz all the way to 12 LB. Once you taste it, you'll want to keep it on hand.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Cinnamon, Green Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiapas \u0026amp; Oaxaca, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,000 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed \u0026amp; Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Coffee farmers of Chiapas and Oaxaca\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eUnlock the full character of your Mexico coffee with these recommended brewing methods:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Drip \/ Pour Over\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 195–200°F (90–93°C) | Brew Time: 3–4 min\u003cbr\u003e\nThe ideal method to highlight the bright green apple acidity and smooth chocolate finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 195°F (90°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a full-bodied, warming cup that brings out the cinnamon and chocolate notes beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 197°F (92°C) | Brew Time: 25–30 sec\u003cbr\u003e\nA smooth, chocolatey shot with a subtle sweetness — excellent as a standalone or paired with steamed milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. The result is a silky, lightly sweet concentrate with a refreshing hint of apple and chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: Mexico's medium roast shines brightest when brewed fresh. 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Expect warm notes of \u003cstrong\u003ecaramel, aromatic spice, and brown sugar\u003c\/strong\u003e in every sip — a naturally sweet, full-bodied experience that coffee lovers crave.\u003c\/p\u003e\n\n\u003cp\u003eCrafted from a blend of \u003cstrong\u003eBourbon, Catuai, Caturra, Lempira, and Typica\u003c\/strong\u003e varieties grown in mineral-rich clay soils, each bean is \u003cstrong\u003efully washed and sun dried\u003c\/strong\u003e to preserve its vibrant, clean flavor profile. The result? A beautifully balanced cup with depth, warmth, and a lingering sweetness that keeps you coming back.\u003c\/p\u003e\n\n\u003cp\u003eWhether you prefer a coarse grind for your French press, espresso for your morning shot, or whole beans to grind fresh — we've got your perfect cup covered. Available in sizes from 12oz to 12 LB, so you never have to run out of your new favorite coffee.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel, Spice, Brown Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marcala, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,700 M\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed \u0026amp; Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Lempira, Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e 1,500+ members, Cafe Organics Marcala\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eGet the most out of your Honduras coffee with these recommended brewing methods:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Drip \/ Pour Over\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min\u003cbr\u003e\nHighlights the caramel sweetness and clean finish beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🫖 French Press\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min\u003cbr\u003e\nUse a coarse grind. Produces a rich, full-bodied cup that showcases the brown sugar and spice notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚡ Espresso\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:2 (18g in \/ 36g out) | Water Temp: 198°F (92°C) | Brew Time: 25–30 sec\u003cbr\u003e\nDelivers an intense, syrupy shot with a caramel-forward finish — perfect as a standalone or in milk drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧊 Cold Brew\u003c\/strong\u003e\u003cbr\u003e\nRatio: 1:8 | Steep Time: 16–18 hours in the refrigerator\u003cbr\u003e\nUse a coarse grind. The result is a smooth, naturally sweet concentrate with zero bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePro Tip: For the freshest cup, grind your beans just before brewing. 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Every step is intentional. Every cup reflects it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cocoa · Floral · Citrus\u003c\/p\u003e\u003cp\u003eThe result is a cup of layered, evolving complexity. \u003cstrong\u003eRich cocoa depth\u003c\/strong\u003e anchors the palate with a warm, chocolatey foundation, while \u003cstrong\u003edelicate floral notes\u003c\/strong\u003e add an elegant, aromatic lift. A bright \u003cstrong\u003ecitrus brightness\u003c\/strong\u003e weaves through every sip, keeping the cup lively and refreshing from start to finish. The 12–14 hour fermentation is what ties it all together — adding a subtle complexity and depth that elevates this well above a typical Central American medium roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🇳🇮 \u003cstrong\u003eRegion:\u003c\/strong\u003e Molino Norte, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e⛰️ \u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,590M\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eSoil:\u003c\/strong\u003e Clay minerals\u003c\/li\u003e\n\u003cli\u003e👨‍🌾 \u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers, Molino Norte\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVarietals:\u003c\/strong\u003e Yellow Catuai, Red Catuai, Catimor \u0026amp; Parainema\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, 12–14 hour fermentation, dried on patios \u0026amp; raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eCocoa, floral \u0026amp; citrus\u003c\/strong\u003e — a beautifully layered, complex flavor profile that evolves with every sip\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003e12–14 hour fermentation\u003c\/strong\u003e — a meticulous process step that adds remarkable depth and complexity\u003c\/li\u003e\n\u003cli\u003e🇳🇮 \u003cstrong\u003eMolino Norte, Matagalpa\u003c\/strong\u003e — one of Nicaragua's most exciting and celebrated specialty coffee regions\u003c\/li\u003e\n\u003cli\u003e👨‍🌾 \u003cstrong\u003eSmallholder farmer grown\u003c\/strong\u003e — supporting the farming families of Molino Norte with every bag\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eMultiple sizes \u0026amp; grinds\u003c\/strong\u003e — 12oz, 1LB, 2LB, 5LB \u0026amp; 12LB in Whole Bean, Standard, Espresso, or Coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e Best enjoyed as a pour-over or Chemex to let the full cocoa, floral, and citrus complexity unfold. 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