{"product_id":"sumatra","title":"Sumatra","description":"\u003cp\u003eBold, earthy, and unlike anything else on earth. \u003cstrong\u003eFlavorful Bliss Sumatra\u003c\/strong\u003e is a \u003cstrong\u003esingle origin coffee from Aceh, Takengon\u003c\/strong\u003e — the legendary growing region of northern Sumatra, Indonesia, where the combination of volcanic soil, equatorial climate, and the world-famous \u003cstrong\u003eGiling Basah wet-hulling process\u003c\/strong\u003e produces one of the most distinctive, complex, and deeply satisfying coffees in the entire specialty coffee world.\u003c\/p\u003e\u003cp\u003eGrown by the \u003cstrong\u003eKoperasi Baitul Qiradh Baburrayyan (KBQB) cooperative\u003c\/strong\u003e at \u003cstrong\u003e1,100–1,600 meters above sea level\u003c\/strong\u003e and processed using the traditional \u003cstrong\u003eGiling Basah (wet-hulling) method\u003c\/strong\u003e — a technique unique to Indonesia that creates Sumatra's signature heavy body, low acidity, and complex earthy depth — this is a coffee that tells the story of its origin in every single sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Dark chocolate · Dried fruit · Earthy · Syrupy body · Long lingering finish\u003c\/p\u003e\u003cp\u003eThe result is a cup of extraordinary depth and character. \u003cstrong\u003eRich dark chocolate\u003c\/strong\u003e and \u003cstrong\u003edried fruit complexity\u003c\/strong\u003e open the palate, giving way to a deep, \u003cstrong\u003eearthy, forest-floor richness\u003c\/strong\u003e that's unmistakably Sumatran. The \u003cstrong\u003esyrupy, full body\u003c\/strong\u003e coats the palate beautifully, and the \u003cstrong\u003elong, lingering finish\u003c\/strong\u003e stays with you long after the last sip — a hallmark of great Sumatra that keeps you coming back for more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin Details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🇮🇩 \u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh, Takengon, Sumatra, Indonesia\u003c\/li\u003e\n\u003cli\u003e⛰️ \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100–1,600M\u003c\/li\u003e\n\u003cli\u003e🤝 \u003cstrong\u003eCooperative:\u003c\/strong\u003e Koperasi Baitul Qiradh Baburrayyan (KBQB)\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eProcess:\u003c\/strong\u003e Giling Basah (wet-hulling) — Indonesia's signature processing method\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVarietals:\u003c\/strong\u003e Tim Tim, Typica, Ateng, Onan Ganjang \u0026amp; Jember\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eDark chocolate, dried fruit \u0026amp; earthy depth\u003c\/strong\u003e — a bold, complex, unmistakably Sumatran flavor profile\u003c\/li\u003e\n\u003cli\u003e🥤 \u003cstrong\u003eSyrupy body \u0026amp; long lingering finish\u003c\/strong\u003e — the hallmark of great Sumatra, in every cup\u003c\/li\u003e\n\u003cli\u003e🌋 \u003cstrong\u003eGiling Basah processed\u003c\/strong\u003e — Indonesia's unique wet-hulling method that creates Sumatra's legendary character\u003c\/li\u003e\n\u003cli\u003e🤝 \u003cstrong\u003eKBQB cooperative grown\u003c\/strong\u003e — supporting the farming families of Aceh with every bag\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eMultiple sizes \u0026amp; grinds\u003c\/strong\u003e — 12oz, 1LB, 2LB \u0026amp; 5LB in Whole Bean, Standard, Espresso, or Coarse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e Best enjoyed as a French press or Moka pot to let the full syrupy body and earthy depth develop. Use a coarser grind and slightly cooler water (88–92°C) to preserve the complex low-acid character. As an espresso, the dark chocolate and dried fruit notes become intensely concentrated and extraordinary. Also exceptional as cold brew for a naturally smooth, deeply rich concentrate.\u003c\/p\u003e\u003cp\u003eBold. Earthy. Unmistakably Sumatran. \u003cstrong\u003eThe coffee that defines an island. 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