Bali Blue

A Journey to the Volcanic Highlands of Bali

Close your eyes and imagine the misty slopes of Kintamani — where volcanic soil, high altitude, and generations of smallholder farmers come together to create something truly extraordinary. Bali Blue is a single-origin coffee that delivers a rich, full-bodied experience with every sip.

Tasting Notes

Indulge in layers of dark chocolate, molasses, and brown sugar — a naturally sweet, deeply satisfying cup that lingers long after the last drop.

The Story Behind the Bean

• Roast: Medium-Dark
• Grower: Smallholder farmers from Kintamani, Bali, Indonesia
• Variety: Bourbon, Typica, Catimor
• Altitude: 1,200–1,600 meters above sea level
• Soil: Nutrient-rich Volcanic Loam
• Process: Hand-picked, wet-hulled, and dried on raised beds

Perfect For

Whether you prefer a bold espresso, a smooth pour-over, or a classic drip brew, Bali Blue shines in every brewing method. Available in Whole Bean, Standard, Coarse, and Espresso grind — in sizes from 12oz to 12 LB.

Taste the terroir. Experience Bali in every cup.