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African Espresso Blend
Coarse / 12oz
$22.33
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African Espresso Blend
$22.33
Discover the bold character of Africa's finest coffee-growing regions with our African Espresso Blend. Expertly crafted from premium beans sourced from Kenya, Tanzania, and Ethiopia, this medium-dark roast delivers an espresso experience that is vibrant, complex, and exceptionally smooth.
Renowned for producing some of the world's most distinctive coffees, these celebrated origins come together to create a full-bodied blend bursting with bright fruit notes, bold berry sweetness, and a refined, wine-like finish. Whether pulled as a rich espresso or enjoyed in milk-based beverages, every cup showcases the remarkable depth and elegance of African coffee.
Tasting Notes
- Bright Fruit
- Bold Berry
- Wine-Like Finish
Roast Profile
- Roast: Medium-Dark
- Origins: Kenya, Tanzania & Ethiopia
- Body: Full & Vibrant
Why You'll Love It
- Crafted from three of Africa's most celebrated coffee origins
- Rich, complex flavor with vibrant fruit-forward character
- Full-bodied medium-dark roast with a smooth finish
- Perfect for espresso, cappuccinos, lattes, and americanos
- Carefully roasted to highlight the unique qualities of each origin
- Available in 12 oz, 1 lb, 2 lb, 5 lb, and 12 lb bags
Brewing Recommendations
Designed to shine as an espresso, this blend also performs beautifully in a Moka pot, French press, pour-over, or drip coffee maker. Brew as a traditional espresso to experience its lively fruit notes, or pair it with steamed milk for a smooth, balanced latte or cappuccino.
Experience the exceptional taste of Africa in every cup. African Espresso Blend brings together world-renowned origins to deliver a rich, vibrant coffee with remarkable complexity and a finish you'll savor long after the last sip.
How to Brew This Coffee
Get the most out of your beans with our step-by-step pour-over guide — the same method we use to taste every roast.
What the Experts Say
Trusted reviews from independent coffee publications
An exceptional coffee experience. The depth of flavor and careful roasting technique shine through in every cup.
Sarah Mitchell
Coffee Review
A masterclass in coffee roasting. Complex notes with a smooth finish that keeps you coming back for more.
James Chen
SPRUDGE
Outstanding quality and attention to detail. This is what specialty coffee should taste like.
Emma Rodriguez
Coffee Geeks
A distinctive blend that brings together the fruit richness of natural processing and the savory depth of anaerobic in a beautifully balanced, full-bodied cup.
Garrett Oden
Fresh Cup Magazine
Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.
Flor de Luna
The coffee Compass
A sturdy, approachable coffee that delivers classic chocolate-and-nut richness, substantial body and everyday drinkability at an accessible price.
Tyler McIntoch
Fried Coffee