The Ultimate Brewing Guide: Coffee & Tea
Whether you're chasing the perfect espresso or a calming cup of chamomile, brewing is both a science and an art. Here's everything you need to know to elevate your cup at home.
☕ Coffee Brewing Methods
Pour-Over
Pour-over is the gold standard for showcasing single-origin flavors — ideal for our single-origin collection.
- Grind: Medium-fine
- Water Temp: 195–205°F (90–96°C)
- Ratio: 1:15 coffee to water (e.g., 20g coffee : 300ml water)
- Brew Time: 3–4 minutes
Tip: Bloom your grounds with twice their weight in water for 30 seconds before the full pour to release CO₂ and unlock deeper flavor.
French Press
Rich, full-bodied, and forgiving — great for our signature blends.
- Grind: Coarse
- Water Temp: 200°F (93°C)
- Ratio: 1:12 coffee to water
- Brew Time: 4 minutes, then press slowly
Tip: Let it sit for 30 seconds after pressing before pouring to reduce sediment in your cup.
Espresso
Concentrated, bold, and the base for lattes and cappuccinos.
- Grind: Extra fine
- Water Temp: 190–196°F (88–91°C)
- Ratio: 1:2 coffee to espresso (e.g., 18g in : 36g out)
- Brew Time: 25–30 seconds
Tip: Tamp with consistent, even pressure — about 30 lbs — for a balanced extraction.
Cold Brew
Smooth, low-acid, and perfect for warm days.
- Grind: Extra coarse
- Water Temp: Cold or room temperature
- Ratio: 1:8 coffee to water
- Brew Time: 12–24 hours in the refrigerator
Tip: Strain through a fine mesh or cheesecloth for a clean, sediment-free concentrate.
🍵 Tea Brewing Methods
Green Tea
Delicate and grassy — easily over-steeped, so temperature control is key.
- Water Temp: 160–180°F (70–80°C)
- Amount: 1 tsp per 8 oz
- Steep Time: 1–3 minutes
Tip: Never use boiling water — it scorches the leaves and turns the tea bitter.
Black Tea
Bold and robust — pairs beautifully with milk or honey.
- Water Temp: 200–212°F (93–100°C)
- Amount: 1 tsp per 8 oz
- Steep Time: 3–5 minutes
Tip: For iced tea, brew double-strength and pour over ice immediately.
Oolong Tea
Complex and floral — sits beautifully between green and black.
- Water Temp: 185–205°F (85–96°C)
- Amount: 1–2 tsp per 8 oz
- Steep Time: 2–5 minutes
Tip: Oolong leaves can be re-steeped 2–3 times, with each steep revealing new flavor notes.
Herbal & Chamomile
Caffeine-free and soothing — perfect for winding down.
- Water Temp: 208–212°F (98–100°C)
- Amount: 1–2 tsp per 8 oz
- Steep Time: 5–7 minutes
Tip: Cover your cup while steeping to trap the essential oils and maximize aroma.
Quick Reference: Brewing Cheat Sheet
| Method | Temp | Ratio | Time |
|---|---|---|---|
| Pour-Over | 195–205°F | 1:15 | 3–4 min |
| French Press | 200°F | 1:12 | 4 min |
| Espresso | 190–196°F | 1:2 | 25–30 sec |
| Cold Brew | Cold | 1:8 | 12–24 hrs |
| Green Tea | 160–180°F | 1 tsp/8oz | 1–3 min |
| Black Tea | 200–212°F | 1 tsp/8oz | 3–5 min |
| Oolong | 185–205°F | 1–2 tsp/8oz | 2–5 min |
| Herbal | 208–212°F | 1–2 tsp/8oz | 5–7 min |
Have questions about which brew method suits your favorite Flavorful Bliss roast or tea? Reach out to us — we love talking coffee and tea.