Single Origin Favorites Sample Pack

Six origins. Six stories. One unforgettable journey.

The world's greatest coffees each tell a story of their land, their growers, and their terroir. Our Single Origin Favorites Sample Pack brings together six of our most beloved single origins — from the misty highlands of Ethiopia to the volcanic slopes of Tanzania — in one beautifully curated tasting set.

Six 2oz sample packs. Six remarkable origins. The perfect way to explore the world of specialty coffee — or find your new favorite.

The Origins

🇧🇷 Brazil Santos
Smooth, elegant, and endlessly drinkable. Grown by the farming families of Fazenda Santa Barbara on the rolling hills of Paraná and São Paulo at 750–1,050m, pulped natural and sun-dried for a naturally sweet, cocoa-rich cup.

• 🍫 Tasting Notes: Smooth cocoa, gentle sweetness, and a clean, elegant finish
• ☕ Roast: Medium | Process: Pulped natural, sun-dried

🇨🇴 Colombia
Bright and fruit-forward with a beautiful complexity. Grown by smallholder farmers in Medellín, Antioquia at 1,300–1,500m, fully washed and solar-dried to preserve every nuance of the terroir.

• 🍊 Tasting Notes: Dried orange, berry, and a rich chocolate finish
• ☕ Roast: Medium | Process: Fully washed, solar-dried

🇨🇷 Costa Rica
Sweet, honey-like, and beautifully balanced. Grown by micro farms in Alajuela at 1,300–1,445m, eco-pulped and sun-dried for a naturally sweet, fruit-forward cup with a honey-smooth finish.

• 🍏 Tasting Notes: Sweet apple, raisin, and warm honey
• ☕ Roast: Medium | Process: Eco-pulped, sun-dried

🇪🇹 Ethiopia
The birthplace of coffee, at its most expressive. Grown by smallholder farmers in the Sidama Zone at 1,700–1,900m from indigenous heirloom cultivars, full natural processed and hand-sorted, dried on raised beds for extraordinary fruit complexity.

• 🍫 Tasting Notes: Milk chocolate, fruity brightness, and warm caramel
• ☕ Roast: Medium-Light | Process: Full natural, hand-sorted, dried on raised beds

🇭🇳 Honduras
Bold, warming, and deeply satisfying. Grown by 1,500 grower-members of Café Orgánico Marcala in La Paz at 1,300–1,700m, fully washed and sun-dried for a rich, spiced cup with natural brown sugar sweetness.

• 🍮 Tasting Notes: Caramel, warm spice, and brown sugar sweetness
• ☕ Roast: Medium-Dark | Process: Fully washed, sun-dried

🇹🇿 Tanzania
Floral, delicate, and breathtakingly beautiful. Grown by small cooperative farmers in the Mbeya Region at 1,200–1,900m from Bourbon and Kent varietals, fully washed and dried on raised beds for a cup of rare elegance.

• 🌸 Tasting Notes: Pear, floral jasmine, and a bright strawberry finish
• ☕ Roast: Medium-Light | Process: Fully washed, dried on raised beds

Why You'll Love It

• 🌍 Six distinct origins — Brazil, Colombia, Costa Rica, Ethiopia, Honduras & Tanzania
• 📦 Six 2oz sample packs — the perfect way to explore and find your favorite
• 🎁 Perfect gift — for the curious coffee lover or dedicated home barista
• ⭐ Specialty-grade, small-batch roasted — each origin roasted to highlight its unique character
• ❤️ From Flavorful Bliss — quality-obsessed, origin-driven

Six origins. Six stories. Find your favorite. Pure bliss.