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Whiskey Barrel Aged Coffee
Coarse / 12oz
$23.00
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Whiskey Barrel Aged Coffee
$23.00
Experience the perfect fusion of premium coffee craftsmanship and bourbon barrel aging. Our Whiskey Barrel Aged Coffee begins with carefully selected single-origin Guatemalan beans that are aged for 30 days in an authentic bourbon whiskey barrel, allowing the beans to absorb rich barrel character before being expertly roasted to order for exceptional freshness.
The result is a smooth, full-bodied cup layered with warm notes of vanilla, toasted oak, rich caramel, and a subtle bourbon-inspired finish—without any added flavorings.
Tasting Notes
- Vanilla
- Toasted Oak
- Caramel
- Warm Bourbon Finish
Why You'll Love It
- Premium single-origin Guatemalan coffee
- Aged 30 days in authentic bourbon barrels
- Medium-dark roast with a rich, full-bodied profile
- Roasted to order for maximum freshness
- No artificial flavors or additives
- Available in 12 oz, 1 lb, and 2 lb bags
Brewing Recommendations
For the best flavor experience, brew using a French press, pour-over, or cold brew method to fully appreciate the coffee's smooth complexity and barrel-aged character.
Whether you're a whiskey enthusiast, a specialty coffee lover, or searching for a unique gift, this expertly crafted roast delivers a bold and unforgettable coffee experience in every cup.
How to Brew This Coffee
Get the most out of your beans with our step-by-step pour-over guide — the same method we use to taste every roast.
What the Experts Say
Trusted reviews from independent coffee publications
An exceptional coffee experience. The depth of flavor and careful roasting technique shine through in every cup.
Sarah Mitchell
Coffee Review
A masterclass in coffee roasting. Complex notes with a smooth finish that keeps you coming back for more.
James Chen
SPRUDGE
Outstanding quality and attention to detail. This is what specialty coffee should taste like.
Emma Rodriguez
Coffee Geeks
A distinctive blend that brings together the fruit richness of natural processing and the savory depth of anaerobic in a beautifully balanced, full-bodied cup.
Garrett Oden
Fresh Cup Magazine
Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.
Flor de Luna
The coffee Compass
A sturdy, approachable coffee that delivers classic chocolate-and-nut richness, substantial body and everyday drinkability at an accessible price.
Tyler McIntoch
Fried Coffee