Bali Coffee Pods

The island of Bali, in every pod. Flavorful Bliss Bali Coffee Pods bring you a single origin medium-dark roast from the legendary Kintamani highlands of Bali, Indonesia — one of Southeast Asia's most celebrated and distinctive coffee-growing regions — in the ultimate convenience of a single serve pod.

Grown by smallholder farmers in Kintamani at 1,200–1,600 meters above sea level in rich volcanic loam soil, these beans develop a depth and complexity that's unmistakably Balinese. Hand-picked and processed using the traditional wet-hulled method, then dried on raised beds, every pod delivers the authentic character of one of the world's most unique coffee origins.

Tasting Notes: Dark chocolate · Molasses · Brown sugar

The result is a cup that's indulgently rich and naturally sweet — dark chocolate depth layered with the warm, caramel-like sweetness of molasses and brown sugar, all wrapped in a smooth, full-bodied medium-dark roast that's deeply satisfying from the first sip to the last.

Origin Details:

• 🇮🇩 Region: Kintamani, Bali, Indonesia
• ⛰️ Altitude: 1,200–1,600M
• 🌱 Soil: Volcanic loam
• 👨‍🌾 Growers: Smallholder farmers from Kintamani
• 🌿 Varietals: Bourbon, Typica & Catimor
• 💧 Process: Hand-picked, wet-hulled & dried on raised beds

Why You'll Love It:

• 🍫 Dark chocolate, molasses & brown sugar — rich, indulgent, and naturally sweet
• ☕ Single serve pods — authentic Balinese single origin coffee in seconds, no brewing skill required
• 🏡 Smallholder farmer grown — supporting the farming families of Kintamani with every cup
• 🌋 Volcanic loam terroir — mineral-rich soil that shapes the exceptional depth and sweetness
• 📦 12 pods per pack — twelve cups of Bali, ready whenever you are

From the volcanic highlands of Kintamani to your cup, in seconds. Bali has never tasted this good. Pure bliss.