Brazil Santos

Some coffees earn their legendary status one perfect cup at a time — and Brazil Santos is exactly that. Sourced from three renowned farms — Fazenda Santa Barbara, São Francisco, and Santo Antonio — in the storied coffee-growing regions of Paraná and São Paulo, this medium roast is the definition of effortless, everyday excellence.

Grown at elevations of 750–1,050 meters in rich volcanic loam soil, the Catuai and Mundo Novo varieties produce beans with a naturally low acidity and a beautifully smooth, full body. The pulped natural process — where the skin is removed but the fruit mucilage is left to dry on the bean in the sun — imparts a gentle natural sweetness that perfectly complements the coffee's signature rich cocoa notes. The result is an elegant, smooth cup that is endlessly drinkable and deeply satisfying.

This is the coffee that coffee lovers reach for every single morning — the one that never disappoints, never overwhelms, and always delivers. Whether you're brewing your first cup of the day or winding down in the afternoon, Brazil Santos is your perfect companion.

Available in coarse, standard, espresso, or whole bean grind, in sizes from 12oz to 12 LB. Stock up — you'll go through it faster than you think.

• Roast: Medium
• Tasting Notes: Smooth, Elegant, Rich Cocoa
• Origin: Paraná & São Paulo, Brazil
• Altitude: 750–1,050 M
• Soil Type: Volcanic Loam
• Process: Pulped Natural, Sun Dried
• Varieties: Catuai & Mundo Novo
• Farms: Fazenda Santa Barbara, São Francisco, Santo Antonio

Brewing Guide

Brazil Santos' smooth, low-acid profile makes it one of the most versatile coffees you can brew. Here's how to enjoy it at its best:

☕ Drip / Pour Over
Ratio: 1:16 (1g coffee per 16g water) | Water Temp: 200°F (93°C) | Brew Time: 3–4 min
Produces a clean, smooth cup that lets the cocoa notes shine through with a gentle, satisfying sweetness.

🫖 French Press
Ratio: 1:15 | Water Temp: 200°F (93°C) | Brew Time: 4 min
Use a coarse grind. The full-immersion method amplifies Brazil Santos' natural body and richness — producing a velvety, indulgent cup that's hard to put down.

⚡ Espresso
Ratio: 1:2 (18g in / 36g out) | Water Temp: 200°F (93°C) | Brew Time: 25–30 sec
A classic espresso choice — low acidity, rich crema, and a smooth cocoa-forward shot that's exceptional on its own or as the base for lattes, cappuccinos, and flat whites.

🧊 Cold Brew
Ratio: 1:8 | Steep Time: 16–18 hours in the refrigerator
Use a coarse grind. Brazil Santos makes an outstanding cold brew — naturally sweet, incredibly smooth, and rich with chocolate notes. Zero bitterness, maximum enjoyment.

Pro Tip: Brazil Santos is one of the best coffees for espresso blending, but it's equally stunning as a single-origin brew. Its low acidity also makes it a great choice for those who prefer a gentler cup.