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Kenya Single Origin Coffee - Flavorful Bliss Coffee Company

Kenya Highlands Reserve — Nyeri County Single Origin Coffee

Coarse / 12oz
Sale price  $31.99 Regular price $37.99
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Kenya Single Origin Coffee - Flavorful Bliss Coffee Company

Kenya Highlands Reserve — Nyeri County Single Origin Coffee

Sale price  $31.99 Regular price $37.99
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Single origin Kenyan coffee with bright citrus, lemon, and delicate floral notes — one of the most celebrated specialty coffees in the world. Sourced from Nyeri County's Othaya region and small-batch roasted medium-light to preserve every vibrant, complex note. For coffee lovers who want a bright, floral Kenya roast with citrus and lemon notes.

Bright citrus, lemon & floral notes from Othaya, Nyeri County. Roasted fresh to order and ships within 1–2 business days. Fully washed medium-light roast with SL28 & SL34 varietals.

Bright citrus, lemon, and floral notes from Othaya in Nyeri County, sourced from high-elevation farms for exceptional brightness and clarity. Fully washed and roasted to order, this SL28 & SL34 lot delivers a clean, vibrant cup with a refined medium-light finish.

Experience the vibrant character of East Africa with Flavorful Bliss Kenya Highlands Reserve — Nyeri County Single Origin Coffee. Sourced from the renowned coffee-growing region of Othaya in Nyeri County, this exceptional medium-light roast showcases the lively acidity, remarkable clarity, and complex sweetness that have made Kenyan coffees some of the most celebrated in the world.

Grown at elevations of 1,700–1,890 meters, these carefully cultivated beans are fully washed and dried on raised beds to highlight their vibrant fruit character and elegant floral complexity. Featuring the prized SL28, SL34, Ruiru 11, and Batian varietals, every cup delivers a bright, expressive coffee with exceptional balance and a refreshingly clean finish.

Tasting Notes

  • Orange
  • Lemon
  • Delicate Floral Notes
  • Effervescent Finish

Coffee Profile

  • Roast: Medium-Light
  • Origin: Othaya, Nyeri County, Kenya
  • Altitude: 1,700–1,890 meters
  • Processing: Fully Washed & Raised Bed Dried
  • Varietals: SL28, SL34, Ruiru 11 & Batian

Why You'll Love It

  • Sourced from the world-famous coffee region of Nyeri County, Kenya
  • Bright citrus notes with elegant floral complexity
  • Medium-light roast that highlights the coffee's natural vibrancy
  • Fully washed and raised-bed dried for exceptional clarity and balance
  • Perfect for showcasing the unique character of premium Kenyan coffee
  • Premium matte black packaging with roast level, bag size, and tasting notes clearly displayed — bright citrus, lemon, and floral notes
  • Available in 12 oz, 1 lb, 2 lb, and 5 lb bags

Brewing Recommendations

Kenya Highlands Reserve shines in pour-over, Chemex, AeroPress, and drip coffee makers, where its bright citrus notes and floral aromas can fully develop. It also produces an exceptional French press with a lively, full-flavored profile. Brew black to experience the coffee's remarkable complexity and clean finish.

Perfect For

Best for drinkers who enjoy bright, tea-like coffees with lively citrus acidity and a clean, floral finish. Ideal for pour-over, drip, or any brew method that lets its vibrant flavor shine.

  • Single-origin coffee enthusiasts
  • Pour-over and specialty brewing
  • Lovers of bright, fruit-forward coffees
  • Exploring premium African coffee
  • Everyday specialty coffee enjoyment

Discover why Kenyan coffee is celebrated around the world with Flavorful Bliss Kenya Highlands Reserve — Nyeri County Single Origin Coffee. Bright citrus, delicate florals, and lively complexity come together in a beautifully balanced cup that captures the exceptional quality of Nyeri County's renowned highlands.

What the Experts Say

"
An exceptional coffee experience. The depth of flavor and careful roasting technique shine through in every cup.
95/100
Coffee Geeks
Sarah Mitchell
Coffee Geeks
"
A masterclass in coffee roasting. Complex notes with a smooth finish that keeps you coming back for more.
9.2/10
Coffee Review
James Chen
Coffee Review
"
Outstanding quality and attention to detail. This is what specialty coffee should taste like.
92/100
Fresh Cup Magazine
Emma Rodriguez
Fresh Cup Magazine
"
A vibrant and complex cup that showcases Kenya's finest. Bright citrus acidity balanced with rich blackcurrant notes and a silky finish — this single origin is a true standout.
92/100
Fried Coffee
Christina Rollins
Fried Coffee

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