Mexico

Escape to the sun-drenched highlands of southern Mexico with every cup of our Mexico Single-Origin Coffee — a beautifully balanced medium roast sourced from the legendary coffee-growing states of Chiapas and Oaxaca.

Cultivated by dedicated farmers at elevations of 900–1,000 meters in mineral-rich clay soils, this coffee is a sensory journey like no other. Its tasting profile is a delightful trio of rich chocolate, warming cinnamon, and bright green apple — a complex yet approachable cup that surprises and satisfies with every sip.

Grown from a heritage blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties and fully washed and sun dried, each bean is processed with care to deliver a clean, vibrant, and well-rounded flavor. Whether you're starting your morning or savoring an afternoon break, this coffee brings warmth, brightness, and a touch of sweetness to every moment.

Choose your perfect grind — coarse, standard, espresso, or whole bean — and stock up in sizes from 12oz all the way to 12 LB. Once you taste it, you'll want to keep it on hand.

• Roast: Medium
• Tasting Notes: Chocolate, Cinnamon, Green Apple
• Origin: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000 M
• Process: Fully Washed & Sun Dried
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Growers: Coffee farmers of Chiapas and Oaxaca

Brewing Guide

Unlock the full character of your Mexico coffee with these recommended brewing methods:

☕ Drip / Pour Over
Ratio: 1:16 (1g coffee per 16g water) | Water Temp: 195–200°F (90–93°C) | Brew Time: 3–4 min
The ideal method to highlight the bright green apple acidity and smooth chocolate finish.

🫖 French Press
Ratio: 1:15 | Water Temp: 195°F (90°C) | Brew Time: 4 min
Use a coarse grind. Produces a full-bodied, warming cup that brings out the cinnamon and chocolate notes beautifully.

⚡ Espresso
Ratio: 1:2 (18g in / 36g out) | Water Temp: 197°F (92°C) | Brew Time: 25–30 sec
A smooth, chocolatey shot with a subtle sweetness — excellent as a standalone or paired with steamed milk.

🧊 Cold Brew
Ratio: 1:8 | Steep Time: 16–18 hours in the refrigerator
Use a coarse grind. The result is a silky, lightly sweet concentrate with a refreshing hint of apple and chocolate.

Pro Tip: Mexico's medium roast shines brightest when brewed fresh. Grind just before brewing and store beans in an airtight container away from heat and light.